Toronto-based Belmont Meats is hitting a major milestone, as it celebrates 50 years in business this year. “We’re excited to mark such an important milestone this year and very proud of the legacy we’ve created as a company,” says Belmont CEO Paul Roach. “We believe in making safe, affordable, great-tasting food choices available to everyone. We believe our purpose is to ensure this happens and to inspire others with the same beliefs.”
Belmont’s made-to-specification beef products — including a diverse line of premium burgers and steaks — can be found at retailers, club stores, restaurants and foodservice distributors across North America and International markets as private label offerings and Belmont-branded items. Belmont prides itself on its innovation: its research and development team regularly cooks up creative solutions in the company’s restaurant-style test kitchen.
“We’re always looking to come up with world-class flavour and develop products that not only capitalize on trends, but also set them,” says Roach. “A focus on innovation means we can create personalized products that are made to specification, on trend and ahead of the curve.”