Food In Canada

News

BC’s wine industry adds four new regions

BC's Ministry of Agriculture says it will recognize four new regions under the BC VQA program thanks to recommendations made by the Wine Appellation Task Force


Victoria, BC – BC’s provincial government is recognizing four new regions as wine producing areas. Or put another way, the BC Vintners Quality Alliance (BC VQA) is growing.

Thanks to recommendations proposed by the Wine Appellation Task Force the four new regions – Thompson Valley, Shuswap, Lillooet and Kootenays – will be recognized later this year. The announcement came in April duing BC Wine Month.

In a statement, BC’s Ministry of Agriculture explains that “the four areas are being established as geographic indications, a standard element of appellation systems used around the world that help people identify wines in the marketplace, provide assurance as to the origin and quality of the wine, and promote agri-tourism.”

BC has six official geographical indications already: BC (provincial), Vancouver Island, Gulf Islands, Fraser Valley, Similkameen Valley and the Okanagan Valley.

What is VQA?

BC VQA’s website explains that VQA “is an ‘appellation of origin’ system, similar to the AOC and DOC systems used in France and Italy, respectively. The BC VQA system guarantees origin and ensures that qualifying wines meet certain minimum quality requirements.” The same system applies in Ontario.

Lana Popham, BC’s minister of Agriculture, says in the statement more consumers are recognizing the quality and diversity of BC wines. “By helping BC’s wine regions identify and promote their own terroir, and making it easier for smaller wine producers to participate in the BC VQA, BC wine drinkers will be able to make more informed choices as they select, enjoy and buy BC wines.”

The details

The Ministry of Agriculture says in the statement that using unregulated geographical indications “will be prohibited.” The ministry adds it “will also support industry efforts to identify new sub-geographical indications, to help bring more distinction to the multiple wine growing areas of the Okanagan Valley and other regions.”

To ensure that the BC VQA program isn’t cost prohibitive for smaller wineries, the ministry says it will establish a flat fee.

The ministry says it expects the changes to be finalized by this summer.

The province of BC says it will work with wine makers and the wine authority to implement the other recommendations from the BC Wine Appellation Task Group (which made the proposed amendments to the Wines of Marked Quality Regulation):

  • As a condition of having a winery licence producers making wine from 100% B.C. grown grapes be required to become a member of the BCWA, and be subject to audits conducted and enforced, per the Wines of Marked Quality Regulation.
  • Changing the Wines of Distinction category name in the regulations to British Columbia wine. Both BC VQA and British Columbia wine will be allowed to use the geographic indication on their labels.
  • All wines made from 100% B.C. grapes must register as either British Columbia VQA (BC VQA), or British Columbia wine, in order to qualify for recognition as a wine of British Columbia.

For more on BC VQA’s new regions, click here.

 


Food in Canada

Food in Canada

Serving Canada's Food & Beverage Processing Industry Since 1938.
All posts by

Print this page

Related Posts



Leave a Reply

Your email address will not be published. Required fields are marked *

*