Safe Food Canada 2010!
By Food in Canada staff
Business Operations Facilities Maintenance Food Safety Research & Development GFTC management Maple Leaf
GFTC and Food in Canada are pleased to present the symposium Safe Food Canada 2010 on March 4 at the Pearson Convention Centre in Brampton, Ont.
Topics
If you’re looking to build a corporate culture of food safety, John Coyne’s presentation will show organizations how.
The vice-president of Legal and Corporate Affairs at Unilever Canada Inc., will present Beyond Food Safety Management – A Global Food Safety Culture.
There are always companies that go the distance and come out on top with winning strategies. And five of these companies are represented at the symposium for an enlightening and insightful panel discussion.
Called Maintaining and Sustaining Your Food Safety Management Programs, food processors from Loblaw Companies Ltd., Compass Group Canada, Pride Pak Canada Ltd., Labatt Brewing Company Ltd., and Maple Leaf Foods Inc. will discuss the best practices and key elements of effective food safety plans.
Other topics include Global Standards: Enabling a Visible Supply Chain; Best Communications Practices; Regulatory Updates; Safe to Move – Achieving Business Objectives and Managing Food Safety Risks; and Global Food Safety Initiative (GFSI) – the Global Food Safety Framework for the 21st Century.
For more information, please contact Denise Horseman at (519) 821-1246, ext. 5068 or by e-mail at: dhorseman@gftc.ca
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