Choosing growth opportunities in food and beverage
By Food in Canada magazine staff
Business Operations Food TrendsGrant Thornton LLP, a Canadian accounting and business advisory firm, is presenting a webcast called: “A hunger for growth: Food and beverage looks to the future”
Toronto – Grant Thornton LLP will be presenting a webcast called “A hunger for growth: Food and beverage looks to the future” on Oct. 24 from 12p.m.-1p.m. Eastern Standard Time.
The firm, which provides audit, tax and advisory services to private and public organizations, will be highlighting the findings of a recent global food and beverage industry study.
Several Grant Thornton International Ltd. member firms were involved in conducting the study.
Jim Menzies, Toronto-based Global Food and Beverage Industry leader at Grant Thornton Canada, will be a featured speaker.
Other speakers will be Dexter Manning, Atlanta-based National Food and Beverage Industry leader, Grant Thornton U.S.; and Guy Barthell, Quebec-based Food and Beverage Industry leader, Raymond Chabot Grant Thornton.
The webcast will be comparing results from a U.S., Canadian and global perspective to give participants insights into choosing the right growth opportunities and capitalizing on emerging trends.
The webcast also promises several learning objectives, including:
• Assessing strategic market growth opportunities;
• Identifying top industry obstacles and how to overcome them; and
• Preparing businesses for long-term, profitable growth.
For more on the event, contact: Margaret Collins at: Margaret.collings@us.gt.com or (312) 602-8883.
To register, visit: www.grantthornton.com
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