Food In Canada


Features


  • Feature Uncategorized

    Peak performance

    October 16, 2015 by Food in Canada

    As the sports nutrition market goes mainstream, manufacturers are creating new formulas to win today’s athletic consumers

  • Feature Food Trends

    Getting cozy with chicken noodle soup

    October 16, 2015 by Food in Canada

    Are canned chicken noodle soups equally pleasing, or should any be left out in the cold?

  • Downsized

    October 16, 2015 by Food in Canada

    Food companies face rising costs, and are using an old strategy in new ways in order to keep price points the same

  • Feature Food Trends

    Nicely spiced

    October 16, 2015 by Food in Canada

    There’s a lot of buzz about za’atar these days. But what, exactly, is this popular Middle Eastern spice blend?

  • Feature Uncategorized

    Recipe for success

    October 16, 2015 by Food in Canada

    Improving operations through ERP

  • Feature Food Trends

    The natural rainbow

    September 4, 2015 by Food in Canada

    New natural colours are bursting onto the food scene in Canada, at the same time costs are expected to steadily drop

  • Water world

    September 4, 2015 by Food in Canada

    Healthy, creatively flavoured plant-, fruit- and vegetable-based waters address consumers’ thirst for novelty and functionality

  • Feature Food Trends

    Pucker up to lemonade!

    September 4, 2015 by Food in Canada

    Despite the simplicity and authentic image of lemonade, it is not a “one-size-fits-all” type of product

  • Feature Food Trends

    Luscious lavender

    September 4, 2015 by Deanna Rosolen

    Many consumers are drawn to the soothing scent and flavour of lavender, but when it comes to nutrition, the popular plant may not have much to add

  • Feature Uncategorized

    For the love of cheese

    September 4, 2015 by Food in Canada

    La Fromagerie du Presbytère’s sinfully delicious award-winning cheeses