As the sports nutrition market goes mainstream, manufacturers are creating new formulas to win today’s athletic consumers
Are canned chicken noodle soups equally pleasing, or should any be left out in the cold?
Food companies face rising costs, and are using an old strategy in new ways in order to keep price points the same
There’s a lot of buzz about za’atar these days. But what, exactly, is this popular Middle Eastern spice blend?
Improving operations through ERP
New natural colours are bursting onto the food scene in Canada, at the same time costs are expected to steadily drop
Healthy, creatively flavoured plant-, fruit- and vegetable-based waters address consumers’ thirst for novelty and functionality
Despite the simplicity and authentic image of lemonade, it is not a “one-size-fits-all” type of product
Many consumers are drawn to the soothing scent and flavour of lavender, but when it comes to nutrition, the popular plant may not have much to add
La Fromagerie du Presbytère’s sinfully delicious award-winning cheeses