Food In Canada


Features


  • Feature Food Trends

    Pure protein

    September 26, 2016 by Food in Canada

    New protein options are all about clean ingredients and added healthiness

  • Feature Uncategorized

    What grocers can learn from selling an avocado

    August 16, 2016 by Food in Canada

    The importance of collecting customer data

  • Feature Food Trends

    By the sea

    August 16, 2016 by Food in Canada

    Sea asparagus, also known as Salicornia or samphire, may not be a household name yet – but this wild vegetable is well on its way to becoming more popular in Canada

  • Spilling the beans

    August 16, 2016 by Food in Canada

    The International Year of Pulses presents opportunities for Canadian producers and processors

  • Feature Uncategorized

    Growing in the north

    August 16, 2016 by Food in Canada

    Local producers and communities are making the cultivation of fresh fruit and vegetables feasible in Northern Canada

  • Feature Uncategorized

    Connecting the dots

    August 16, 2016 by Food in Canada

    The Internet of Things and its impact on logistics and the food-to-fork cycle

  • Feature Food Trends

    Vegging out

    June 8, 2016 by Food in Canada

    For consumers seeking vegetarian and meat-replacement options, a wide variety of packaged, ready-to-eat choices, spanning an array of global cuisines, awaits

  • Feature Food Trends

    Catering to finicky felines and their owners

    June 8, 2016 by Food in Canada

    Super-premium food is in demand by today’s Canadian pet parents

  • Destination Europe

    June 8, 2016 by Carolyn Cooper

    CETA will open new market opportunities for Canadian food and beverage products, if the industry is ready to access them

  • Feature Food Trends

    Who’s eating what?

    June 8, 2016 by Food in Canada

    From Gen We’s focus on health and organics, to seniors’ desire for something sweet after meals, Food in Canada looks at the eating habits and food demands of today’s generational cohorts