Lessons from the Quebec agrifood experience
Shellfish is riding a wave of popularity, as seafood brands appeal to consumers’ desire for health, convenience and flavour
How can food manufacturers prudently tap into new international markets without incurring undue risk?
Consumers say hello to a holistic wellness approach
Where in the world is all our exported food and drink going?
After a relatively cool period, the trade relationship between Canada and China is warming up
We recently set out to explore a small part of the serious world of cereal bars to see if they are all equally serious contenders
How the packaging industry is helping tackle the growing food waste problem
Nutritious and convenient breakfast alternatives fuel the day
Grown in Africa on the continent’s ancient baobab trees, baobab is now an up-and-coming superfruit in the North American marketplace