Features
Processing
March 21, 2022
March 21, 2022
Viveau reimagines sparkling beverages with a healthy twist
Food Trends
March 14, 2022
March 14, 2022
Powered by AI and plant ingredients, NotMilk promises the same taste and texture as dairy
Business Operations
March 14, 2022
March 14, 2022
Meet Marissa Bronfman, a Canadian vegan impact investor
Food Safety
March 11, 2022
March 11, 2022
Improve food conservation in Canada’s distribution chain
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Packaging
March 10, 2022
March 10, 2022
The need to curtail plastic waste
Food Trends
March 4, 2022
March 4, 2022
Innovation and brand distinction in baked goods
Business Operations
February 25, 2022
February 25, 2022
The value of women’s networking
Processing
February 16, 2022
February 16, 2022
Sugar reduction in beverages: A fluid approach
Business Operations
February 11, 2022
February 11, 2022
Staying relevant for business sustainability
Food Safety
February 10, 2022
February 10, 2022
The food safety advantages of lab-grown meat
Products
February 4, 2022
February 4, 2022
Hope Pet Food breaks traditional pet food barriers by producing insect-based treats for dogs
Processing
January 24, 2022
January 24, 2022
The Rowe deal
Products
January 18, 2022
January 18, 2022
Raising spirits with green tea vodka
Food Safety
January 13, 2022
January 13, 2022
Dust collection in the food industry: Five questions to ask
Exporting & Importing
January 12, 2022
January 12, 2022
Exporting Canadian value-added pulses
Food Trends
January 12, 2022
January 12, 2022
Raw revolution
Food Trends
January 11, 2022
January 11, 2022
FCC economists identify five key trends to watch in 2022
Food Trends
January 7, 2022
January 7, 2022
Eat Just is disrupting the market with its plant-based ‘meat’ offerings
Business Operations
January 5, 2022
January 5, 2022
Atlantic Natural Foods offers a sustainable solution to seafood
Food Trends
January 4, 2022
January 4, 2022
Food for the ‘Sol’
Automation
December 30, 2021
December 30, 2021
Operational excellence will make Canada a seafood leader once again
Food Trends
December 13, 2021
December 13, 2021
Cult Food seeks to empower food-tech companies creating clean, lab-grown food
Food Trends
December 13, 2021
December 13, 2021
Six beer trends to look out for this winter
Food Safety
December 6, 2021
December 6, 2021
How to be the strongest link in your supply chain when controlling pests
Products
December 1, 2021
December 1, 2021
Jennifer Commins refreshes the tea industry with Pluck
Food Trends
November 30, 2021
November 30, 2021
The pride of Gaspe
Food Trends
November 25, 2021
November 25, 2021
Daydream’s initial success shows Canadians are open to adaptogenic beverages
Processing
November 25, 2021
November 25, 2021
Crack the egg processing issue
Products
November 18, 2021
November 18, 2021
Vision creates a line of plant-based baked goods with superfood ingredients
Business Operations
November 18, 2021
November 18, 2021
Hire a student to bridge today’s skills gaps
Business Operations
November 12, 2021
November 12, 2021
Using virtual reality to train the workforce
Products
November 12, 2021
November 12, 2021
A taste of Nigeria, thanks to Lola Adeyemi of It’s Souper
Products
November 12, 2021
November 12, 2021
Bettermoo(d) seeks to deliver the same nutritional value as dairy with oats and herbs
Processing
November 4, 2021
November 4, 2021
Minimizing food waste with technology
Food Trends
November 4, 2021
November 4, 2021
Creating Organic Bytes of wholesome cakes serving body, mind and soul
Products
November 4, 2021