Features
Products
February 2, 2023
February 2, 2023
Harmon’s crafts non-alcoholic beers for the sober curious
Packaging
February 1, 2023
February 1, 2023
Is production line maintenance, along with the choice of packaging, a factor in beverage taste?
Food Trends
January 19, 2023
January 19, 2023
The great reset for plant-based foods
Exporting & Importing
January 3, 2023
January 3, 2023
A global seaweed future
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Packaging
December 20, 2022
December 20, 2022
The shift to plastic-free packaging
Exporting & Importing
December 20, 2022
December 20, 2022
Olive oil exhibitors upbeat about sales
Products
November 8, 2022
November 8, 2022
White Rabbit creates a niche with edibles
Food Trends
October 21, 2022
October 21, 2022
Redefining value top trend for 2023: Innova
Food Trends
October 13, 2022
October 13, 2022
Unmasking innovation at CHFA NOW
Food Trends
October 11, 2022
October 11, 2022
Unused dairy finds new uses in beverages
Packaging Sustainability
October 3, 2022
October 3, 2022
A novel, net-zero packaging for milk
Sustainability
October 3, 2022
October 3, 2022
Mainstreaming food waste reduction with upcycling
Technology
September 12, 2022
September 12, 2022
Labatt launches new B2B app for beverage sector
Food Trends
August 29, 2022
August 29, 2022
‘Aspiring’ change
Products
August 19, 2022
August 19, 2022
Untapped flavours from First Nations
Food Trends
August 2, 2022
August 2, 2022
A meaty look into mushrooms and mycelia
Processing
July 5, 2022
July 5, 2022
Smoke Show spices up the Canadian food scene with artisanal sauces
Products
June 20, 2022
June 20, 2022
A peek into the sugar-free world of Simply Delish
Research & Development
June 15, 2022
June 15, 2022
Testing the impacts of antibiotic alternatives on pork quality and safety
Research & Development
June 15, 2022
June 15, 2022
Using pulsed light to boost the safety of frozen vegetables
Research & Development
June 15, 2022
June 15, 2022
Chemical-free food safety
Research & Development
June 15, 2022
June 15, 2022
A natural shelf-life extender for clean label foods and beverages
Research & Development
June 15, 2022
June 15, 2022
Turning seafood waste into sustainable packaging
Research & Development
June 15, 2022
June 15, 2022
Unlocking new uses and health benefits of wheat
Research & Development
June 15, 2022
June 15, 2022
New opportunities for Canadian oats in the plant-based food sector
Food Safety Research & Development
June 14, 2022
June 14, 2022
Bringing new life to traditional malting methods
Food Trends
June 3, 2022
June 3, 2022
The rise of probiotic drinks
Products
June 2, 2022
June 2, 2022
BY2048 is turning carrots into smoked salmon
Packaging
May 30, 2022
May 30, 2022
Nutrition in a wheel
Business Operations
May 24, 2022
May 24, 2022
A taste of Lebanon
Business Operations
May 24, 2022
May 24, 2022
The ‘humble’ potato gets a sustainable makeover
Business Operations
May 10, 2022
May 10, 2022
A purple snacks with a purpose
Food Trends
May 10, 2022
May 10, 2022
The excitement of exotic flavours
Business Operations
April 19, 2022
April 19, 2022
Succeeding as a Canadian food entrepreneur
Business Operations
April 18, 2022
April 18, 2022
Introducing Rabbittown, a specialty craft beverage retailer
Business Operations
April 4, 2022
