Food In Canada


Features


  • Cider’s time to shine

    September 26, 2016 by Food in Canada

    Quenching consumers’ thirst for new flavours, cider producers are putting the fermented fruit drink back on the map

  • Feature Processing

    A passion for food

    September 26, 2016 by Food in Canada

    Aliments Mer et Monde is a labour of love for former grocer Normand Duchemin

  • Feature Uncategorized

    Company Profile: Left Coast Naturals

    September 26, 2016 by Food in Canada

    Today Left Coast Naturals is a thriving business with approximately 50 employees and more than $20 million in annual sales

  • Feature Uncategorized

    Spices with benefits

    September 26, 2016 by Food in Canada

    While it’s been in use for thousands of years, turmeric has recently been skyrocketing in popularity, not only for its flavour but also for its purported medicinal properties

  • Feature Food Trends

    Pure protein

    September 26, 2016 by Food in Canada

    New protein options are all about clean ingredients and added healthiness

  • Feature Uncategorized

    What grocers can learn from selling an avocado

    August 16, 2016 by Food in Canada

    The importance of collecting customer data

  • Feature Food Trends

    By the sea

    August 16, 2016 by Food in Canada

    Sea asparagus, also known as Salicornia or samphire, may not be a household name yet – but this wild vegetable is well on its way to becoming more popular in Canada

  • Spilling the beans

    August 16, 2016 by Food in Canada

    The International Year of Pulses presents opportunities for Canadian producers and processors

  • Feature Uncategorized

    Growing in the north

    August 16, 2016 by Food in Canada

    Local producers and communities are making the cultivation of fresh fruit and vegetables feasible in Northern Canada

  • Feature Uncategorized

    Connecting the dots

    August 16, 2016 by Food in Canada

    The Internet of Things and its impact on logistics and the food-to-fork cycle