Meet this year’s Top 10 food and beverage innovators in Canada (in no particular order). We only had room for 10 but there were so many more to choose from.
Traditional botanicals for modern times
Confectioners are tweaking traditional sweet treats to suit new consumer tastes
“Adapting and standing out in an ever-changing market” is the theme that guided event discussions, highlighting the issues that are most relevant to the industry and focusing on the dynamics and business concerns of the participants.
Supply chain traceability has a common language available, but if people won’t make the investment to use the language, miscommunication will continue.
Tips to achieving better food safety
Why is it so important to ensure that plant trials are well run and well documented?
Asian and European flavours, along with comfort food and locally sourced ingredients, are among the influences shaping food in Canada
Food in Canada examines the controversial state of Canada’s supply management systems for dairy, poultry and eggs
Why traceability in the meat chain brings both safety and economic advantage