Food In Canada


Features


  • Feature Uncategorized

    A Healthy Candy Revolution

    May 12, 2015 by Food in Canada

    The days of sugary products in the candy aisle are numbered

  • Brain Boosters

    May 12, 2015 by Food in Canada

    Ingredients for cognitive function are a smart move for processors

  • Feature Uncategorized

    Dairy Strong

    May 12, 2015 by Carolyn Cooper

    The Canadian dairy industry is dealing deftly with negative factors at play, and capitalizing on the positive

  • Feature Uncategorized

    The Big Cheese

    May 12, 2015 by Food in Canada

    Recent transactions have made Agropur Cooperative one of North America’s top five cheese and ingredients processors

  • The tomato king

    April 9, 2015 by Food in Canada

    Serres Sagami is reversing the fortunes of Quebec’s greenhouse industry

  • The fifth taste

    April 9, 2015 by Deanna Rosolen

    Umami has only recently been accepted as a fifth taste – and it’s one with many hidden talents

  • Going whole hog

    April 9, 2015 by Food in Canada

    Meat producers take note: Canada’s culinary world is witnessing a rising trend toward nose-to-tail eating

  • Meat makes a comeback

    April 9, 2015 by Food in Canada

    After a turbulent few years, the meat and poultry sector is poised to capture new growth opportunities

  • Are you halal ready?

    April 9, 2015 by Food in Canada

    Understanding the Canadian halal grocery shopper

  • Feature Food Trends

    A meal in itself

    February 17, 2015 by Food in Canada

    As more Canadians find themselves snacking throughout the day in lieu of eating three solid meals, there could be increased opportunities in the baked snack sector