Seal it up!
By Food in Canada staff
Facilities Maintenance Key TechnologyKey Technology’s redesigned AVSealer offers better consistency and meets high safety standards
Key Technology has redesigned its AVSealer for packaging fresh-cut produce.
The AVSealer has a new true temperature control and CE mark. The company says the AVSealer can offer superior sealing consistency and can meet high safety standards.
The unit is ideal for small to medium size produce packers and can heat seal a variety of bag sizes with or without a vacuum.
The AVSealer’s new true temperature control can help assure a consistent sealing temperature to maximize package quality and eliminate burn through and seals that don’t hold.
The new temperature control also reduces energy use and allows for faster heat sealing.
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