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Omega-3 for vegetarians

LycoRed’s new vegetarian omega-3 is made from algae oil


LycoRed has launched a new vegetarian Omega-3 Lyc-O-Mega 10 AL.

The ingredient is free from fish odour and is produced from high-quality DHA algae oil, making it suitable for vegetarians.

LycoRed’s Lyc-O-mega 10AL is designed for the bakery and confectionary industries. The company says trials have been conducted in chocolates, crackers and bread.

The chocolate tablet (5 g), for example, contains 5 mg of DHA, which is 1/3 of the recommended daily consumption, without affecting its taste. LycoRed says its microencapsulation technology enables fortification of baked goods that traditionally could be fortified with omega-3.

This vegetarian form of Omega-3, unlike fish oil, has the advantage of being both sustainable and suitable for vegetarians and also for children who are more sensitive to taste.

www.lycored.com


Deanna Rosolen

Deanna Rosolen

Managing Editor, Food in Canada
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