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Food Micro 2014

September 1, 2014 @ 8:00 am - September 4, 2014 @ 5:00 pm

Major topics will include fermented foods and beverage, foodborne pathogens, spoilage bacteria and non bacterial foodborne microorganisms (such as viruses, parasites, molds).

Details

Start:
September 1, 2014 @ 8:00 am
End:
September 4, 2014 @ 5:00 pm
Website:
http://www.foodmicro2014.org/

Organizer

Unnamed Organizer
Website:
http://www.foodmicro2014.org/

Venue

Unnamed Venue
Nantes, France + Google Map
Website:
http://www.foodmicro2014.org/