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Food Innovation & Research Studio , George Brown College Industry Networking Breakfast

March 31, 2015 @ 7:45 am - 9:45 am

Want to create a product your customers will love? Join us to get valuable insights from industry experts.

• Know your Consumer: The Power of Sensory Testing (Speaker John Hale, Hale Food)

• Decoding Ingredient Trends: How Changing Values Impact Product Attributes (Speaker Robert McCurdy, George Brown College )

Grant Opportunities (Funders from NSERC and OCE)

RSVP by March 26

Details

Date:
March 31, 2015
Time:
7:45 am - 9:45 am
Website:
https://www.eventbrite.ca/e/industry-breakfast-tickets-16070923565?ref=estw

Organizer

Food Innovation & Research Studio , George Brown College

Venue

The Chef’s House
215 King St. East
Toronto, Ontario Canada
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