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Cheese Making Technology Short Course

April 28, 2014 - May 2, 2014

Learn the scientific and technological principles of cheese making through interactive lectures, and apply them in hands-on cheese making laboratories.

Details

Start:
April 28, 2014
End:
May 2, 2014
Website:
https://www.uoguelph.ca/foodscience/content/cheese-making-technology

Organizer

Ontario Agricultural College, University of Guelph

Venue

Department of Food Science, Ontario Agriculture College, University of Guelph
Guelph, Ontario Canada + Google Map