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Cereal Grain Science for Food Professionals

March 28 @ 8:00 am - March 30 @ 5:00 pm

The knowledge provided in this course will:
  • Help food technologists better and more rapidly transition from a food science background to a more focused cereal chemistry knowledge base to enhance their job performance
  • Provide perspectives useful in QA, R&D and production
  • Inform attendees relative to product and instrumentation specification and meaningful data interpretation.


March 28 @ 8:00 am
March 30 @ 5:00 pm


Crowne Plaza Portland Downtown
1441 NE 2nd Avenue
Portland, OR 97232 United States
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