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14th Annual North American Summit on Food Safety

April 17 - April 18

Organized by the Strategy Institute.

Get your Food Safety & Regulatory questions answered by the CFIA & FDA!

Food in Canada is excited to Partner with the 14th Annual North American Summit on Food Safety, Canada’s leading event, taking place on April 17th– 18th, 2018 at the Toronto Airport Marriott Hotel. This is a must attend event to ensure full compliance with the SFCA and FSMA, by get detailed answers from CFIA and FAD senior executives to get the information your company needs.

The 2-day summit attracts leaders from all over North America, and addresses the latest changes and updates in the Food Safety ecosystem. Transform your food safety processes, and prepare for the new world of digital compliance. Prevent food-borne illnesses, improve your staff training, and take away proven solutions to reduce risk.

Join food safety practitioners at Canada’s leading event to:

  • Gain insight into regulatory changes
  • Prevent food fraud
  • Prepare for audits
  • Improve your food safety technologies
  • Increase your traceability compliance

Don’t miss this opportunity to interact with industry professionals from across North America and hear from over 20 speakers delivering interactive case studies and engaging presentations. You can also take advantage of the pre-conference workshop on Risk Management and Developing a Food Safety Culture for additional learning.

Attend this highly focused food safety summit and benefit from detailed case studies, intimate networking, and interactive learning. To learn more download a copy of the summit Agenda.

Register now for the 2018 Summit!

We are excited to see you at the event!

For more information on the 14th Food Safety Summit, please visit: www.FoodSafetyCanada.Com

To download the brochure, click here.

To register, click here.

 

Venue

The Toronto Airport Marriott Hotel
901 Dixon Road
Toronto, Canada
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