Food In Canada


Edition
April 2015


  • Feature Food Trends

    Bring on the Funk

    May 12, 2015 by Food in Canada

    The fermented food movement is taking off, as consumers seek bolder, nutrient-packed ingredients

  • Feature Uncategorized

    Dairy Strong

    May 12, 2015 by Carolyn Cooper

    The Canadian dairy industry is dealing deftly with negative factors at play, and capitalizing on the positive