Food In Canada


Edition
Buyers Guide October 2015


  • Feature Uncategorized

    Peak performance

    October 16, 2015 by Food in Canada

    As the sports nutrition market goes mainstream, manufacturers are creating new formulas to win today’s athletic consumers

  • Feature Food Trends

    Getting cozy with chicken noodle soup

    October 16, 2015 by Food in Canada

    Are canned chicken noodle soups equally pleasing, or should any be left out in the cold?

  • Downsized

    October 16, 2015 by Food in Canada

    Food companies face rising costs, and are using an old strategy in new ways in order to keep price points the same

  • Feature Food Trends

    Nicely spiced

    October 16, 2015 by Food in Canada

    There’s a lot of buzz about za’atar these days. But what, exactly, is this popular Middle Eastern spice blend?

  • Feature Uncategorized

    Recipe for success

    October 16, 2015 by Food in Canada

    Improving operations through ERP