Food In Canada


Edition
September 2015


  • Feature Food Trends

    The natural rainbow

    September 4, 2015 by Food in Canada

    New natural colours are bursting onto the food scene in Canada, at the same time costs are expected to steadily drop

  • Water world

    September 4, 2015 by Food in Canada

    Healthy, creatively flavoured plant-, fruit- and vegetable-based waters address consumers’ thirst for novelty and functionality

  • Feature Food Trends

    Pucker up to lemonade!

    September 4, 2015 by Food in Canada

    Despite the simplicity and authentic image of lemonade, it is not a “one-size-fits-all” type of product

  • Feature Food Trends

    Luscious lavender

    September 4, 2015 by Deanna Rosolen

    Many consumers are drawn to the soothing scent and flavour of lavender, but when it comes to nutrition, the popular plant may not have much to add

  • Feature Uncategorized

    For the love of cheese

    September 4, 2015 by Food in Canada

    La Fromagerie du Presbytère’s sinfully delicious award-winning cheeses