Food In Canada


Edition
November/December 2015


  • Liquid gold

    December 8, 2015 by Food in Canada

    Quebec City-area honey producer Ruchers Promiel continues to see its products fly off shelves

  • Reducing waste, increasing profits

    December 8, 2015 by Food in Canada

    Enhancing supply chain management through multi-enterprise collaboration

  • Feature Uncategorized

    Heat wave

    December 8, 2015 by Food in Canada

    It’s all about the chilies in today’s sauces, dressings and marinades as more consumers experiment with flavours from around the world

  • Wild at heart

    December 8, 2015 by Food in Canada

    Business is booming for raw pet food manufacturers, but the industry still has critics. Manufacturers are hoping regulations and scientific studies will put an end to the question marks around raw pet food

  • Feature Uncategorized

    Matcha, matcha everywhere

    December 8, 2015 by Food in Canada

    This traditional Japanese green tea is quickly becoming ubiquitous across North America – and not just in beverage form