Editor, Food in Canada
The food industry must reach out to young people still considering their educational and career options
Do food and beverage companies need to be in growth mode to have a positive impact?
An ever widening array of protein sources is now available to consumers
There’s a lot of buzz out there right now about the Internet of Things, and how connected devices are increasingly touching our daily lives
A more positive corporate culture can improve performance, reduce employee turnover, boost job satisfaction, and actually encourage growth.
One of the concerns I hear often from food and beverage manufacturers is the difficultly of finding and retaining skilled employees. It is even harder to find workers who are passionate about building a career in the industry. There…
Walmart asks its U.S. suppliers to begin cutting back and reporting on the use of antibiotics in food animals
Snacks, in all their forms, now account for US$374 billion annually
Move over millennials, there’s a new cohort in town
In Canada, according to the Canadian Honey Council, bee population has declined by roughly 35 per cent in the past three years alone