Food In Canada


Carolyn Cooper

Carolyn Cooper

Editor, Food in Canada

  • Opinion

    How cool is your food job?

    December 7, 2017 by Carolyn Cooper

    The food industry must reach out to young people still considering their educational and career options

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  • Opinion

    The nature of success

    September 15, 2017 by Carolyn Cooper

    Do food and beverage companies need to be in growth mode to have a positive impact?

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  • Opinion

    Protein by any other name

    March 7, 2017 by Carolyn Cooper

    An ever widening array of protein sources is now available to consumers

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  • Opinion

    Connectivity now

    February 10, 2016 by Carolyn Cooper

    There’s a lot of buzz out there right now about the Internet of Things, and how connected devices are increasingly touching our daily lives

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  • Opinion

    Culture clash

    October 16, 2015 by Carolyn Cooper

    A more positive corporate culture can improve performance, reduce employee turnover, boost job satisfaction, and actually encourage growth.

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  • Opinion

    Labour pains

    September 4, 2015 by Carolyn Cooper

    One of the concerns I hear often from food and beverage manufacturers is the difficultly of finding and retaining skilled employees. It is even harder to find workers who are passionate about building a career in the industry.   There

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  • Opinion

    Follow the leader

    June 23, 2015 by Carolyn Cooper

    Walmart asks its U.S. suppliers to begin cutting back and reporting on the use of antibiotics in food animals

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  • Opinion

    A meal by any other name

    April 9, 2015 by Carolyn Cooper

    Snacks, in all their forms, now account for US$374 billion annually

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  • Opinion

    Make way for Generation Z

    December 1, 2014 by Carolyn Cooper

    Move over millennials, there’s a new cohort in town

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  • Opinion

    The buzz about the bees

    August 8, 2014 by Carolyn Cooper

    In Canada, according to the Canadian Honey Council, bee population has declined by roughly 35 per cent in the past three years alone

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